🌱GLUTEN FREE NOODLEW O R L D W I D E - S O B A , I N C . 

New York since 1999

WORLDWIDE-SOBA, INC.
New York, NY
worldwidesobanyc@gmail.com

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 SHOPPING-5

 

Create a kitchen knife

  • Beginner cutting Soba noodle knife (AJI)

    Right Hand

    Size : 240mm

    Weight : 260g

    Material : Stainless Steel

    Maker : Japan

    Handle : Wood

    It is hard to rust with stainless steel and easy to clean.

    It is recommended for people who want to keep money as much as possible and those who want to use for testing.

    It corresponds to soba up to 400 g.

     

    

    

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  • Beginner making soba kit

      

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Hand-made soba set for beginners (I can hit up to 300 g)

         2-inch scale (P. C Kuuchi Zhu): diameter 360 mm - inner dimension 328 mm - depth 90 mm
         Booth plate (Tung) + Standing (Tung): Width 200 mm - Depth 200 mm - Height 35 mm
         Kitchen knife (stainless steel wood pattern): (A - 1052) length 240 mm - 260 g
         Sperm rod (poplar material): length 600 mm - width 30 mm
         Cutting board (with stopper): Spruce material, total length 480 mm - width 240 mm - height 30 mm
         Plywood board board (without makeup): length 750 mm - width 750 mm - height 18 mm Click to enter a detailed description of your product. You can add as much text as you like, and even add images to illustrate your offering. Tell your visitors why they should buy from you! Add a new section for each product or service.

    • $
    • In stock
  • Beginner cutting Soba noodle (SHIRO)

     

     

     

     

     

     

     

     

     

     

     

     


    Right Hand

    Size : 270mm

    Weight : 500g

    Material : Stainless Steel

    Maker : Japan

    Handle : Wood

    It is hard to rust with stainless steel and easy to clean.

    It is recommended for people who want to keep money as much as possible and those who want to use for testing.

    It corresponds to soba up to 500 g.

     

    • $
    • In stock
  • Beginner cutting Soba knife (KIGARA)

     













    Right Hand

    Size : 300mm

    Weight : 680g

    Material : High Class Stainless Steel

    Maker : Japan

    Handle : Wood

    Because it uses stainless steel, the sharpness is fairly reasonable, but it is easy to care for rust-resistant knife. Ideal for those looking for a light knife.

    It corresponds to soba no less than 500 g.

     

    

    • $
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  •  Intermediate class making soba kit


     

     

     

     

     

     

     

     

     

     

     

     

     

         Buckwheat noodles for intermediate level (we can hit until 1 kg)

         Knee bowl 7 size (wood powder P. C black interior vermillion):

         (diameter 500 mm inner dimension 450 mm depth 135        mm)


         Booth plate (Tung): (width 250 × back 300 × height 27 mm)


         Mirror surface stainless steel kitchen knife (wood pattern): (blade length 270 mm)


         Temp rod (Hiba material 900 × 30 mm) · (poplar material 1050 × 30 mm) Total 2
         Cutting board (with stopper) (Spruce material): (600 × 300 × 30 mm)


         Plywood board board with make-up: (900 × 900 × 18 mm) Click to enter a detailed description of your product. You can

         add as much text as you like, and even add images to illustrate your offering. Tell your visitors why they should buy from

         you! Add a new section for each product or service.

    • $
    • In stock
  • Left hand
    Professional cutting soba noodle (HIDARI KIRI)

    Right Hand

    Size : 360mm

    Weight : 900g

    Material : White Iron

    Maker : Fujishita

    Handle : Shark' Skin

    We are using MV steel even in stainless steel, so we boast about that sharpness. It is easy to care for ruin kitchen knives. Ideal for those looking for a light knife.
    It corresponds to soba of about 1 kg. 

    • $
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  • Beginner cutting Soba knife (MAGARI)

     












    Right Hand

    Size : 330mm

    Weight : 680g

    Material : High Class Stainless Steel

    Maker : Kouzan

    Handle : Wood

    It uses high-grade stainless steel and boasts a smooth sharpness. It is easy to care for ruin kitchen knives. Although it has a blade width of 330 mm, it is finished very lightweight and it is perfect for those looking for a light knife.

    It corresponds to soba more than 1 kg.

     

    • $
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  • Professional Cutting Soba knife (SAMEJIMA)

    Right Hand

    Size : 330mm

    Weight : 855g

    Material : White Iron

    Maker : Japan

    Handle : Shark' Skin

     

    Although it is similar to stainless steel machine, it uses a blank paper with excellent durability and sharpness, easy to sharpen, and excellent in cost performance.

    The shark's handle dyed black and lost the feeling of roughness, so it is best to have it.

    

    • $
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  • Professional cutting Soba knife (URUSHIGANE)

     

    Right Hand

    Size : 360mm

    Weight : 800g

    Material : White Iron

    Maker : Kaneshige

    Handle : Special Urushi Coating

     

    We finished the lightweight with the thickness just not distorting the steel thickness. The wooden lacquer finished wooden pattern is easy to grasp, making it a finish that does not feel the weight of knives.

     

    

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  • Professional cutting Soba knife (SAMEFUJI)

    Right Hand

    Size : 360mm

    Weight : 900g

    Material : White Iron

    Maker : Fujishita

    Handle : Shark' Skin

     

    It finishes lightly up to the limits, realizing sharpness unique to Mr. Fujishita, which is sticky and sharp.

    It is also easy to grasp the shark skin pattern, reducing the burden.

    * If there is no stock it will take about 2 months to deliver.

    

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  • Professional Kneading bowl (KONEBACHI)

     

     

     

     

     

     

     

     

     

     

     

     

    Size : External dimensions 540 mm - inner dimension 500 mm - depth 135 mm

    Weight : 3500 g

    Material : Phenol resin & Urethane painting

    Maker : Japan

    It can correspond to buckwheat flour up to 1 kg - 1.5 kg.

    Although it is somewhat low, in a bowl shaped kneading pot, buckwheat flour gathers in the middle and it is easy to strike even with a small amount. It is light weight and is ideal for carrying people.

    

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  • Recommended
    Professional Rolling Pin for making soba noodle (KOKUTAN)

     

    Material · Kokutan wood

    Length 900 mm × 30 mm

    

    Maker : Japan

     

    Kokutan wood is a market price due to rare wood

    because of the state of wood and finish precision etc.

    

    

    • $
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  • Cutting guide board (KOMAITA-2)

     

     

     

     

     

     

     

     

     

     

     

     


    Size: Width 260 mm - Depth 300 mm - Height 27 mm

    Material : Wood

    Maker : Japan

    I used paulownia pearl in Aizu to improve slippage. Produce durable and long-lasting using stems for standing wood and warpage.

    Pleasures of the main body will get better and better as you run on buckwheat flour, so you can patronize it for a long time

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  • Sieve Soba flour (FURUI) No 40 & No 60

     

     

     

     

     

     

     

     

     

     

     

     

     

    powder sieve 40 mesh & 60 mesh

    Used when reusing batting at the end.

    Size: approx. 240 mm (large)


    How to use them.

    No 40 for starting Filter out Buckwheat flour.

    No 60 for Finishing Filter out Uchiko Buckwheat flour.


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  • Soba noodle keeping box (NAMABUNE)

     

     

    Material : Urethane painting

    Size : Width 420 mm - Depth 310 mm - Height 60 mm

    CapacitySoba noodle  1.5 kg - 2 kg


    • $
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Shopping page 2

If you would like to pay us any day of the making soba class is OK. We hope in the booking making soba class mail. email : world_wide_soba_ny43@yahoo.co.jp
We hope in the mail if you have any questions about the product. Enjoy for making fresh soba noodles.

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WORLDWIDE-SOBA, INC.
New York, NY
worldwidesobanyc@gmail.com