In the last decade, as the Japanese food craze began to take root in NY, soba (buckwheat) noodles have become a common food item in the city. Soba, like many other types of Japanese cuisine, is well-regarded as healthy and the distinct flavor of soba has also become a more popular ingredient in modern western cuisine. Now with the soba making class offered at New York City, where master soba maker, Mr. Shuichi Kotani will give you hands on training you can always have quality soba right in your own home.

The Real 100% Buckwheat soba making class is a semi-private (approximately 1-2 people per class), two and a half hour lesson. The class covers the history, nutrition, and hands-on training on how to make soba from scratch which includes the steps: kone (kneading), tatami (rolling), and kiri (cutting). Because soba flour does not include gluten, it is one of the hardest noodles to make by hand. In fact, during the process, soba must be allowed to absorb moisture equally and then be kneaded into the shape of a chrysanthemum flower which is said to be the most difficult aspect of all. Despite the challenge, Mr. Kotani, believes “Once you know this method, you can make any noodle in the world.” At the end of the class, students can take with them, their own hand made soba and Mr. Kotani’s special sauce and spice in addition to a solid education that will come in handy for a lifetime.

For the class, you can choose 11 am-5pm (5 times). In addition to his classes, Mr. Kotani has also developed a hand-made and beautifully designed D.I.Y. soba making kit for beginners, that allows anyone to make soba in their kitchen.

Info: Trainer Master chef Shuichi Kotani
Location: New York City or Online Lesson

(Those who pass online will be able to receive a certificate of acceptance from the Master Chef.)

Contact : worldwidesobanyc@gmail.com　

※We will deliver carefully selected tools such as knives and buckwheat flour to your address.

　The cost is included in this price.

Education for school.

Online demonstration of making soba noodle for student from New York kitchen studio.

Necessary device : PC & Screen , Zoom or Skype ID, Speaker & Microphone

Tasting : We will send your school or company about ingridients for tasting real soba for event.

Please email us more your information : worldwidesobanyc@gmail.com

In the last decade, as the Japanese food craze began to take root in NY, soba (buckwheat) noodles have become a common food item in the city. Soba, like many other types of Japanese cuisine, is well-regarded as healthy and the distinct flavor of soba has also become a more popular ingredient in modern western cuisine. Now with the soba making class offered at New York City, where master soba maker, Mr. Shuichi Kotani will give you hands on training you can always have quality soba right in your own home.

The Real 100% Buckwheat soba making class is a semi-private (approximately 1-2 people per class), two and a half hour lesson. The class covers the history, nutrition, and hands-on training on how to make soba from scratch which includes the steps: kone (kneading), tatami (rolling), and kiri (cutting). Because soba flour does not include gluten, it is one of the hardest noodles to make by hand. In fact, during the process, soba must be allowed to absorb moisture equally and then be kneaded into the shape of a chrysanthemum flower which is said to be the most difficult aspect of all. Despite the challenge, Mr. Kotani, believes “Once you know this method, you can make any noodle in the world.” At the end of the class, students can take with them, their own hand made soba and Mr. Kotani’s special sauce and spice in addition to a solid education that will come in handy for a lifetime.

For the class, you can choose 11 am-4pm (5 times). In addition to his classes, Mr. Kotani has also developed a hand-made and beautifully designed D.I.Y. soba making kit for beginners, that allows anyone to make soba in their kitchen. Including making soba pro tool.

Info: Trainer Master chef Shuichi Kotani
Location: New York City or Online Lesson

(Those who pass online will be able to receive a certificate of acceptance from the Master Chef.)

Book your schedule : Reservations are required from a months in advance

Contact : worldwidesobanyc@gmail.com

※We will deliver carefully selected tools such as knives and buckwheat flour to your address.

 　The cost is included in this price.

professional course 5 times-6h

include :
 ※This class including making soba noodle 7 kits.

1. Lesson of History of Soba

2. Lesson of Nutrient of Soba

3. Tasting of the Soba 

4. Hand on making soba noodle 

Nihachi style 80% buckwheat flour

Towari style 100% buckwheat flour

Kawari style Green tea kiri, Yuzu lemon kiri

5. Lesson of Knife sharpen & cutting

6. Lesson of Tempura

7.Lesson of Broth & Kaeshi base

8. Lesson of Cooking appetizer

9. Lesson of Food hygiene

10. Lesson of Noodle machine

※We will deliver carefully selected tools such as knives and buckwheat flour to your address. 

   The cost is included in this price.

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